Thanks to our hosts of the Black & White Sunday blog hop: You Did What With Your Weiner, My Life in Blog Years and Dachshund Nola.
Sunday, 14 July 2013
Wednesday, 10 July 2013
Monday, 8 July 2013
Oatmeal Pumpkin Ginger Cookies
1 cup pure canned pumpkin
1- 1 1/2 cup of oatmeal flour
1 1/2 Tbsp molasses
1/4 tsp powdered ginger
2 Tbsp ground flaxseed
Mix ingredients together. Add oatmeal flour. Roll into balls and flatten or roll out and cut into desired shape. Bake at 175 -200 F for about an hour and a half. Then leave in the oven to cool and get crunchie.
Saturday, 6 July 2013
Miss Veil: It sure is a hot day...too hot to do much more than lay in the shade!
|Maddy has that activity covered!|
Except for when you have company come over, like these two little bunnies. It would be rude not to greet them.
Even Beckett took a break from playing with his birthday ball (he turned 8 last week).
I don't see the attraction he has with it... the bunny rabbits look much more fun to me!