Monday, 8 July 2013

New Treat Recipe from Maddy Greyhound

Maddy:  I love cookies.  Any time, any where... but sometimes its nice to try out a new recipe so when I came across this one, I thought I would share it with my other cookie-loving friends.

Oatmeal Pumpkin Ginger Cookies

1 cup pure canned pumpkin 

1- 1 1/2 cup of oatmeal flour 
1 1/2 Tbsp molasses
1/4 tsp powdered ginger
2 Tbsp ground flaxseed

Mix ingredients together. Add oatmeal flour.  Roll into balls and flatten or roll out and cut into desired shape.  Bake at 175 -200 F for about an hour and a half.  Then leave in the oven to cool and get crunchie.

Mum hasn't actually made them for me, I mean us, yet.  But she did buy the molasses, so I guess that's a start....